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General| Brand | Diamond |
|---|---|
| Model | CHEF Series |
| Category | Commercial Food Equipment |
| Language | English |
User must be skilled, avoid moving parts, disconnect before cleaning, check cables, not use with frozen food, not replace parts.
Machine meets mechanical safety regulations 2006/42/CEE, sanitary regulations 1935/2004/CEE, ROHS, RAEE.
Complies with electrical safety regulations, has microswitches, voluntary restart relay, suitable for moist premises (IP23).
Table listing models, dimensions, weight, power, electrical connection, and revolutions per minute of discs.
Describes packaging contents and disposal instructions, including WEEE symbol.
Machine connection and setting must be done by skilled personnel on a level, dry, fixed surface away from heat/water.
Equipment supplied with cable for connection to a magneto-thermic main switch for safety.
Skilled personnel are responsible for training users on safety measures.
Describes the location and function of pilot lights and start/stop buttons.
Steps for opening the cover, setting the ejecting disc and cutting disc, and closing the cover.
Instructions on lifting the handle, setting food, closing the handle, and pressing the start button.
Steps to turn the handle, remove the cutting disc with protective material, and lift the discs.
Disconnect power before cleaning, clean daily, discs can be removed for washing, use water/soap, avoid abrasives.
Check handle/cover closure if machine doesn't start, disconnect power and contact service for failures.
Disconnect power, clean machine, use vaseline oil to protect elements for long periods of disuse.
Details dimensions for discs used for dice cutting and wave cutting.
Details dimensions for discs used for stick cutting and wave cutting.
Lists dimensions for various slicing and wave cutting discs.
Lists dimensions for discs used for match-like cutting.
Lists dimensions for slitting and grating discs.
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