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General| Brand | Diamond |
|---|---|
| Model | SA |
| Category | Commercial Food Equipment |
| Language | English |
General safety guidelines for operating the appliance.
Instructions for removing packaging and setting up the cabinet.
Details on power supply requirements and earthing.
Procedure for initial activation after cleaning and waiting period.
Explanation of the thermostat and its indicators.
Instructions on how to lock and unlock the control panel keypad.
How to view and set the desired operating temperature.
Guide to accessing and modifying operational parameters.
Description of alarm code PF1 and its meaning.
Explanation of automatic and manual defrosting.
Instructions for periodic cleaning of internal and external surfaces.
Guidance on troubleshooting and contacting support.
Information on environmentally correct disposal procedures.
Table listing models, dimensions, temperature, weight, voltage, and power.
Diagram illustrating the electrical components and connections.
Diagram showing the components of the refrigeration circuit.
Detailed list of adjustable parameters for the controller with descriptions.
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