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General| Category | Commercial Food Equipment |
|---|---|
| Manufacturer | Diamond |
| Power | Varies by model |
| Dimensions | Varies by model |
| Weight | Varies by model |
| Application | Food service |
| Material | Stainless Steel |
Connect the cabinet to a 230V/50Hz power supply, ensuring proper earthing and plug compatibility.
Wait 2 hours before starting if the cabinet was transported vertically. Connect and turn on the control panel switch.
The thermostat is pre-set. Display shows current temperature. DP1/DP2 LEDs indicate parameter change/compressor/defrost status.
Lock/unlock keyboard by pressing keys simultaneously. Adjust set temperature by pressing SET and +/- keys.
Access parameters by pressing SET for 5 seconds. Use +/- keys to change values and SET to save.
PF1 indicates a defective sensor. Cabinet defrosts automatically; manual defrost can be initiated by pressing a key.
Periodically clean external/internal surfaces with mild soap. Use vacuum cleaner for condenser/compressor compartment.
Cooling system is sealed. Check power supply for failures. Contact supplier with model/serial number if issues persist.
Dispose of the cabinet in an environmentally correct way, following existing regulations and special requirements.
Provides side and front views with dimensions for SA910, SA920, SA1045, SA1365, and SA1365GC models.
Details model, volume, dimensions, temperature range, weight, voltage, wattage, and energy consumption.
Illustrates the main switch, circulation fan, condenser fan, compressor, and cabinet probe connections.
Shows the layout of the compressor, evaporator, dynamic condenser, ventilator, capillary tube, and drier.
Lists parameters (d1-d38) with their descriptions, values, and units for the REK31E controller.
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