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Diamond
Commercial Food Equipment
CHEF Series
Diamond CHEF Series User Manual
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34
7) FIGURE – BILD
ER – FIGURA
S - ILLUSTRATIONS
Fig. 1
Fig. 2
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Fig. 4
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Fig. 6
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9
Table of Contents
Default Chapter
2
Table of Contents
2
1 Information on Safeties
3
General Precautions
3
Mechanical Safeties
3
Electrical Safeties
3
2 Technical Features
3
Table of Weights and Measures - Noise
4
Supply Conditions and Disposal of Packings
4
3 Installation
4
Setting the Machine
4
Electric Connections
4
Safety Measures and Training the Final User
5
4 Use of the Equipment
5
Controls
5
Setting the Discs on the Machine
5
Setting the Food for Cutting
5
5 Cleaning and Maintenance
6
Removal and Replacement of Discs
6
Generalities and Products for Cleaning
6
Operations in the Case of Failures
6
Machine Idle for a Long Time
6
6 Accessories Upon Request
7
B" Series Stick Cutting Discs
7
E" Series Slicing Discs
7
H" Series Match-Like Cutting Discs
7
Z-V" Series Slitter Discs and Grating Discs
7
Fig.
8
Fig.
10
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Diamond CHEF Series Specifications
General
Brand
Diamond
Model
CHEF Series
Category
Commercial Food Equipment
Language
English
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