15
8) Press the “YES” key to select.
9) Display will prompt:
Retherm Hold Maintain(on) Ready(off)
Breakfast 35 30 01 02
Lunch 37 30 01 02
Dinner 37 30 01 02
The retherm times depend on the type of dishes used. Fro example: HH Disposables average
37 minutes; HH Resuables average 38 minutes; china averages 40 minutes.
10) Use the “ “ keys to highlight the parameter you would like to change.
11) Use the keypad to enter the new parameters.
12) Repeat steps 26-27 to update additional parameters
13) Press the “SAVE” key to store the change(s).
14) Press the “CANCEL” key to exit programming
Pass Codes
Each operator module is equipped with three levels of pass codes to provide security and
prevent tampering with cart rethermalization programming or initiation.
1) The Master pass code allows entry into the system. The Master pass code number is
15037.
2) The Supervisor pass code is a 4-digit pass code that permits access to mealtime
programming. This code can be selected and changed at any time. See Programming
Pass Codes section.
3) The User pass code is a 3-digit pass code and permits access to the manual start
function. As with the Supervisor code, this code can be selected and changed at any
time. See Programming Pass Codes section.
Programming Pass Codes
1) Press the “PROGRAM” key
2) Display will prompt:
Select:
Program Meal Times
Configure Unit
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