Filling the coff ee beans
1. Open the lid of the bean hopper (1).
2. Pour whole roasted coff ee beans into the bean hopper from above.
The maximum fi lling quan ty should be approx. 1 cm below the edge of
the bean hopper.
3. Close the lid of the bean hopper.
Preparing the grounds container
Depending on the model of your grinder, prepare the right container for
collec ng the coff ee grounds:
807:
1. Clamp a coff ee bag in the bag holder (21) between the shaker plate (5)
and the spout (6) by pulling up and holding the clamping lever (7).
2. Now put a coff ee bag over the spout.
3. Release the clamping lever.
The coff ee bag is clamped between the clamping lever and the shaker
plate.
4. Con nue with the subsec on “Star ng the grinding process”.
807 LAB SWEET:
1. Fold the folding table (9) downwards, if required, and place a grounds
container on it.
2. Adjust the height of the folding table to suit the grounds container, if re-
quired, using the adjus ng screw (22) (see “Se ng up and connec ng the
grinder” sec on).
3. Con nue with the subsec on “Star ng the grinding process”.
807 FILTER:
1. Place a suitable paper fi lter in the fi lter basket.
2. Adjust the posi on of the fi lter basket holder to suit the fi lter basket, if
necessary using the adjus ng screw (24, 25) (see “Se ng up and connect-
ing the grinder” sec on).
3. Hang the basket in the fi lter basket holder (11).
4. Con nue with the subsec on “Star ng the grinding process”.
17
807 | EN
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