to change product thickness. Turn the thumbscrew (3 full turns for red spring, 1 turn for
yellow spring) to make a noticeable change in consistency.
NOTE: Clockwise (when looking down at the top of the adjustment screw) is for thicker product consistency
and counter clockwise is for thinner product consistency.
4. Reinstall the side panel, reconnect power.
5. Turn machine to “ON” and allow it to freeze to desired consistency.
6. Check product. Repeat process until desired consistency is achieved.
NOTE: When making changes to a thicker setting, recheck consistency again after the compressor has stopped
cooling and has cycled off. When adjusting (counter-clockwise) to a thinner consistency, a large portion of product
must be drawn from the dispense valve to reduce the product thickness below the new set point, and then allow the
machine to refreeze product to the new setting, which may again be checked once the compressor has stopped
cooling and the machine has cycled off.
CARE AND CLEANING
Cleaning and sanitizing frequency must be followed according to state and local health department regulations.
NOTE: Each time the machine is fully disassembled, all food zone machine components (all parts of the machine
that come in contact with the product being dispensed) must be thoroughly washed and sanitized using procedures
recommended by the local health department. In lieu of local health department recommendations, use a three
compartment sink; one compartment to wash parts in detergent, one compartment to rinse, and one to sanitize.
Drain and Rinse
1. If the machine is empty, proceed to the Disassembly and Cleaning section below. If there is product in the
machine, turn the front panel switch to “CLEAN” and drain the remaining mix from the machine by dispensing the
product into a bucket from the dispensing nozzle.
2. Close the dispensing valve and turn machine to “OFF”.
3. Remove the feed tube and pour water into the storage hopper. Allow the water to fill the freezing cylinder.
4. Turn the panel switch to “CLEAN” for 5 minutes.
5. Open the dispensing valve and drain the water from the machine.
6. Turn the machine “OFF”.
7. Repeat steps 3-5 until the water drained from the machine is clear.
Disassembly and Cleaning
1. Disassemble the dispensing valve assembly.
a. Pull out valve handle retaining pin while supporting the valve plunger from the bottom. Picture
b. Push up on the valve plunger and remove the stainless handle. Picture
c. Slide the valve plunger and spring downward to remove. Picture
2. Remove knobs and carefully remove the front dispensing valve assembly, leaving the beater bar assembly in
the cylinder.
3. Remove the o-rings from the plunger assembly and back of the dispensing valve body.
NOTE: To remove an o-ring first wipe off all of the lubricant using a clean paper towel. Pinch the o-ring upward with a
dry paper towel between your index finger and thumb. When a loop is formed in the o-ring, roll it out of the groove
with your other thumb. Always remove the o-ring farthest from the end of the plunger first. Carefully inspect the o-
rings and replace if necessary.
4. Remove the beater bar assembly from inside the freezing cylinder taking care to avoid damaging the rear seal
assembly at the back of the freezing cylinder. Disassemble the beater bar assembly by removing the stator rod
and front and rear stator rod bearings.
5. Slide the shaft seal off the beater bar shaft and inspect for damage.
6. Remove feed tube from bottom of hopper and remove o-rings.
7. Remove drip tray and empty contents.
8. Take all components to the cleaning area.
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