IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
DANGER
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK
CAREFULLY FOLLOW THESE INSTRUCTIONS
TABLE OF CONTENTS
(table des matières :page suivante)
DESCRIPTION________________________________________________________________ A-3
Introduction________________________________________________________________ A-3
Construction _______________________________________________________________ A-3
Shipping __________________________________________________________________ A-3
Important safeguards_________________________________________________________ A-5
Installation ________________________________________________________________ A-7
Planetary dough mixer operation _______________________________________________ A-7
Power failure_______________________________________________________________ A-7
Troubleshooting ____________________________________________________________ A-9
Maintenance and cleaning____________________________________________________ A-11
TECHNICAL CHARACTERISTICS ______________________________________________B-13
Technical characteristics______________________________________________________B-13
Control Panel ______________________________________________________________B-15
Chart capacity ______________________________________________________________B-17
VEGETABLE CUTTER AND MEAT GRINDER ____________________________________C-19
Installation and use of vegetable slicer and meat grinder_____________________________C-19
Working operation for the hub attachment adapter _________________________________C-19
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