A-4
DISTANCES TO RESPECT
A) Back and sides of the oven: 1 inch.
B) Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
of the exhaust pipe and hot parts and to give proper access to a technician.
The draft hood must have a clearance of 2 inches minimum all around.
C) Floor: 4 inches minimum.
D) Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E) It is recommended to have a certain length of water pipe, electric cable and gas pipe between
oven and wall to help gain access for service.
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