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DraughtMaster MODULAR 20 User Manual

DraughtMaster MODULAR 20
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DRAUGHTMASTER
MODULAR 20
USER MANUAL
www.draughtmaster.com
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DraughtMaster MODULAR 20 Specifications

General IconGeneral
BrandDraughtMaster
ModelMODULAR 20
CategoryBrewing Systems
LanguageEnglish

Summary

1.0 GENERAL

1.1 SAFETY

Safety precautions for equipment handling, installation, and use.

1.2 SYMBOLS USED IN THIS MANUAL

Reference to appendix for symbols used in the manual.

1.3 DISCLAIMER AND NOTES TO INSTRUCTIONS

Important notes and disclaimer regarding manual instructions and safe use.

1.4 TRANSPORTATION/HANDLING/STORAGE

Guidelines for transporting, handling, and storing the equipment safely.

2.0 DESCRIPTION OF THE M20 SYSTEM

2.1 GENERAL OVERVIEW

General overview of the Draught Master Modular 20 system.

2.2 THE SYSTEM

Detailed description of the Draught Master system components and advantages.

3.0 INSTALLATION AND TAKEN INTO USE

3.1 INSTALLATION

Installation procedure performed by a professional technician.

3.2 BEFORE STARTING UP / HANDOVER

Steps and checks before starting up and handing over the equipment to the customer.

3.3 STORAGE OPERATIONS CONDITIONS

Conditions for storing beer kegs and operating the equipment.

3.4 SAFE USE (INCL. CHANGE OF KEGS)

Safe operating practices, including instructions for changing kegs.

4.0 MAINTENANCE & IN- SERVICE

4.1 MAINTENANCE AND INSPECTION

Importance of regular service checks and maintenance for system reliability.

4.2 CHECKS / SERVICE INTERVAL

Ensuring equipment is not defective and adhering to service intervals.

4.3 CLEANING

Procedures and important notices for cleaning the equipment.

5.0 TROUBLE SHOOTING

5.1 FAILURE INTRO / MODES

Introduction to equipment failures and modes.

5.2 WARNINGS

Common warnings that may appear on the cleaning module display.

5.3 OTHER FAILURES

Other failures that can occur during equipment life or due to misuse.

6.0 APPENDIX

6.1 APPENDIX A - UNIT DRAWING/DIAGRAM

Unit drawing and diagram of the Draught Master M20 system.

6.2 APPENDIX B - COPY OF MARKING PLATE

Copy of the equipment's marking plate with key specifications.

6.3 APPENDIX C - EU DECLARATION

EU Declaration of conformity for the pressure equipment.

6.4 APPENDIX D - INSTRUCTION FOR CHANGING A KEG

Step-by-step instructions for changing a beer keg.

6.5 APPENDIX E - CLEANING CYCLE

Detailed cleaning cycle procedure and safety standards.