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3.4 SAFE USE INCL. CHANGE OF KEGS
When changing keg, please follow Instructions on Cardboard box packaging and Instructions In handling and
changing keg supplied by the Technician.
Always place the lid in a safe place when changing keg and never leave any part of the equipment on surfaces
that are not clean or where they could fall from.
See Appendix
Always place the kegs away from sources of heat (and sunlight) and in any case at a room temperature
between +4° to +35°C.
The equipment must only be operated within temperature between +4° to +35°C.
FOR BEER KEGS THE FOLLOWING APPLY:
• Only use original Carlsberg Breweries A/S brands kegs.
• Kegs must be stored vertically and used according to
specifications on the cardboard box.
• Keg exceeding +35 C must not be used.
3.3 STORAGE OPERATIONS CONDITIONS
SAFE OPERATION:
Always ensure to release the pressure by the use of the Pressure release pin before opening the lid. Do not
push or pull the equipment to move it as it may tip over unless it is on wheels.
BE AWARE OF BELOW WHEN HANDLING THE KEG AND EQUIPMENT:
• Do NOT use any tools on equipment in for example trying to open and close the lid.
• Do NOT force volume expanded beer kegs into the keg module.
• Do NOT subject the equipment to impact, mechanical shock or weight load.
• Do NOT use or operated the equipment with damaged or broken parts.
• Do NOT remove / replace original parts of equipment’s design.
• Do NOT repair equipment yourself.
IN CASE OF FAILURE OR DAMAGED TO EQUIPMENT,
PLEASE CONTACT SERVICE TECHNICIAN.
WARNING!
Always remember to ensure the equipment and parts are not defect (such as modular, lid, gaskets, cleaning
module). This may be specified and written as service intervals or agreements made for technician visits to
cover (including cleaning). Integrated equipment’s intended lifetime are registered by the Carlsberg service
technicians and are replaced accordingly during service intervals.
Lag of service checks or maintenance according to specifications may lead to failure of the system and/or
parts in the system subject to wear and tear.
4.2 CHECKS / SERVICE INTERVAL
4.1 MAINTENANCE AND INSPECTION
4.0 MAINTENANCE
& IN SERVICE
IMPORTANT NOTICE BEFORE CLEANING:
It is recommended to place on the tap the “red sign”
showing that cleaning is in progress.
4.3 CLEANING
During cleaning the use of detergents with content of chlorine or substances such as thinners,
trichloroethylene, ammonia, etc. is prohibited.
IMPORTANT NOTE:
The Operating Instructions for the cleaning module must be clearly read and followed.
Below is a short illustration of the process.
WARNING:
CLEANING IN PROGRESS
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