15
Operating Instructions
Important Considerations:
Keep the area clear and free from combustible materials,
gasoline, and other flammable vapors and liquids. Solid fuels
shall not be burned in the fire pit. Leaves, sticks, wood, paper,
clothing, food material, should be kept away from the fire pit.
Make sure that there is no vegetation or other objects over the
top or sides of the fire pit that could interfere with safe operation.
If there are any questions as to clearances, refer to the
CLEARANCES DIAGRAM in this manual for specific clearance
allowances.
Wind and gusty conditions may cause the flame to behave in an
unpredictable manner. If such conditions exist, turn off the fire
feature.
All media has the potential of thermal spalling. This process may
occur when media is wet and moisture gets trapped inside of the
material due to rapid temperature differences. When this
happens the media has the potential to crack or pop outside of
the firepit. Extra caution should be taken when lighting in high
humidity or moisture. After lighting, allow 30 minutes to dry out
the media until all popping has ceased before enjoying the fire.
⚠ WARNING: Failure to follow these instructions could result in fire or
explosion, which could cause property damage, personal injury or death.
HOW TO TURN ON YOUR FIREPIT
STOP! Read all the safety information.
1. Any cover must be removed prior to operation of the firepit
and must remain off during operation and after operation until
the firepit has cooled.
2. Locate the control knob on the firepit and confirm it is in the
“Off” position.
3. Locate the main gas control valve controlling Natural Gas or
Liquid Propane supply to the fire pit and confirm it is open.
4. Before lighting, visually inspect the firepit and remove any
leaves or other debris.
LIGHTING THE PILOT
1. Locate the control knob and pilot light on the firepit, and
ensure you can reach the pilot light with your barbecue lighter.
2. Gently press the control knob, and turn it 90° counterclockwise
to the “Pilot” position.
⚠ WARNING: Fire or Explosion Hazard.
If you smell gas, shut off gas to the appliance, extinguish
any open flame. If odor continues, leave the area
immediately. After leaving the area, call your gas supplier or
fire department. Failure to follow these instructions could
result in fire or explosion, which could cause property
damage, personal injury or death.
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