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Duke E SERIES User Manual

Duke E SERIES
32 pages
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Installation and
Operation Manual
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This manual is Copyright © 2011 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
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613 & E SERIES
ELECTRIC
CONVECTION OVEN

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Questions and Answers:

Duke E SERIES Specifications

General IconGeneral
TypeElectric
Frequency60 Hz
Number of Heating Elements2
Timer60 minutes
MaterialStainless steel

Summary

IMPORTANT WARNING AND SAFETY INFORMATION

General Safety and Handling Precautions

Key safety guidelines and warnings for users to prevent damage, injury, or death from improper use.

INSTALLATION INSTRUCTIONS

Electrical Connection Guidelines

Details the proper procedures for connecting the oven to the electrical power supply.

Oven Assembly Steps

Instructions for assembling the oven, including attaching legs, casters, and connecting sections.

OPERATING INSTRUCTIONS

Oven Control Systems Overview

Describes the function and components of the V, XX, and ZZ controller systems.

Cook & Hold/Roast & Hold Operation

Explains the specific feature for cooking and holding food at desired temperatures.

MAINTENANCE INSTRUCTIONS

Thermostat Calibration Procedure

Step-by-step guide for calibrating the oven's thermostat for accurate temperature readings.

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