To Next PageTo Next Page
Need help?Do you have a question about the Duke E101-G and is the answer not in the manual?
Crucial safety directives for preventing injury and property damage during operation.
Details on heating values, gas pressure, and burner orifice sizes for different gas types.
Defines qualified personnel for installation and servicing.
Steps for checking the oven upon arrival and reporting transit damage.
Guidelines for selecting an appropriate installation site and clearances.
Instructions for connecting the oven to the gas supply.
Guidance on connecting the oven to the electrical power supply.
Instructions for proper venting to ensure safe and efficient operation.
Steps for assembling the oven, including legs and casters.
Instructions for installing stacked oven units.
Procedures for final checks and adjustments after installation.
Explains convection cooking principles and oven benefits.
Detailed guide to operating the V-controller, including its controls.
Instructions for using the XX controller, modes, and programming.
Best practices for pre-heating, temperature settings, and checking doneness.
A chart providing recommended times and temperatures for various foods.
Methods for cleaning stainless steel, painted surfaces, and oven interiors.
Guidance on adjusting parts, doors, and switches.
Steps to calibrate the oven's thermostat for accurate temperature control.
Instructions for checking and adjusting gas pressure.
Recommendations for inspecting and maintaining the ventilation system.
List of replaceable parts with their corresponding identification numbers.
Illustrated view of door components and their assembly.
Labeled diagram of the V controller unit and its parts.
Labeled diagram of the XX controller unit and its parts.
Visual representation of the oven's electrical system and connections.
Information for warranty, parts, service, and general inquiries.
Placeholder for any miscellaneous information not covered elsewhere.
General
