Duke E101-G - Table of Contents

Installation and Operation of 613 & E Series Gas Fired Convection Oven
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IMPORTANT WARNING AND SAFETY INFORMATION ..................................................3
SPECIFICATIONS .............................................................................................................4
OVEN INPUT – STANDARD DEPTH .........................................................................4
OVEN INPUT – DEEP DEPTH ...................................................................................4
BURNER ORIFICE SIZE ............................................................................................4
INSTALLATION INSTRUCTIONS .....................................................................................5
A. Qualied Personnel ...............................................................................................5
B. Delivery and Inspection .........................................................................................5
C. Location of the Oven .............................................................................................5
D. Gas Piping ............................................................................................................6
E. Electrical Connections ..........................................................................................6
F. Ventilation ..............................................................................................................6
Venting to a Canopy Exhaust Hood ....................................................................7
Direct Flue Venting ..............................................................................................7
Lighting Instructions ............................................................................................7
Shut Down Instructions .......................................................................................7
G. Oven Assembly .....................................................................................................7
Leg Attachment ...................................................................................................7
Caster Installation ................................................................................................7
Installation of the Vent .........................................................................................8
H. Adjustments Associated with Installation ..............................................................8
I. Double Sections .....................................................................................................8
Mounting Flue Extension to Top Oven ................................................................9
Securing Double-Stacked Ovens ........................................................................9
OPERATING INSTRUCTIONS ........................................................................................10
THE “E” AND 6/13 SERIES OF CONVECTION OVENS .........................................10
V-CONTROLLER ..................................................................................................... 11
A. OVEN CONTROLS ............................................................................................. 11
Electro-Mechanical ............................................................................................ 11
OPERATING INSTRUCTIONS - “V” CONTROLLER ...............................................12
Timer Resolution ...............................................................................................12
Temperature Scale ............................................................................................12
Cool Down .........................................................................................................12
Fan Speed Switch .............................................................................................12
Cooking .............................................................................................................12
XX CONTROLLER ...................................................................................................13
XX Controller – Oven Controls – Solid State Digital ..........................................13
Programming and Operating Instructions – XX Controller ................................13
B. General Guidelines for Operation ........................................................................14
C. Suggested Cook Times & Temperatures ............................................................16
D. Cleaning of the Ovens .........................................................................................17