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Duke FBB-NO-120 User Manual

Duke FBB-NO-120
36 pages
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Installation and
Operation Manual
BURGER KING
FLEXIBLE
BATCH BROILER -
LOWER BURNER
UPGRADE
Please read this manual completely before attempting
to install, operate or service this equipment
This manual is Copyright © 2014 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
P/N 176483C
10/1/2014

Questions and Answers:

Duke FBB-NO-120 Specifications

General IconGeneral
BrandDuke
ModelFBB-NO-120
CategoryBroiler
LanguageEnglish

Summary

IMPORTANT WARNING AND SAFETY INFORMATION

GENERAL INFORMATION

Batch Broiler Specifications

Detailed specifications of the flexible batch broiler, including gas and electrical requirements.

Model Number Key

Explanation of the model numbering system for identifying broiler configurations.

Broiler Dimensions

Physical dimensions and measurements of the broiler unit.

INSTALLATION INSTRUCTIONS

Qualified Personnel Requirements

Requirements for qualified personnel performing installation and service.

Delivery and Inspection Procedure

Procedure for receiving and inspecting the broiler upon delivery.

Broiler Assembly Steps

Instructions for assembling the broiler components and parts.

Installation Adjustments

Adjustments required during installation, such as gas pressure and height.

Location of the Broiler

Guidance on selecting an appropriate and safe location for the broiler.

Gas Piping Requirements

Requirements and considerations for connecting the broiler to the gas supply.

Electrical Connections

Instructions for safely connecting the broiler to the electrical power supply.

Ventilation System Requirements

Instructions for proper ventilation and exhaust systems for the broiler.

OPERATION INSTRUCTIONS

Broiler Controls Overview

Overview and function of the broiler's control panel and buttons.

Lighting and Preheat Procedure

Procedure for starting up the broiler and initiating the pre-heat cycle.

Cooking Product Guide

Step-by-step guide on how to cook products using the broiler.

Managing Cook Cycles

Operations related to cook cycle completion, adjustments, and cancellation.

Temperature Checks and Shutdown

Procedures for checking temperatures and safely shutting down the broiler.

CLEANING AND MAINTENANCE

General Cleaning Recommendations

Guidelines for maintaining broiler cleanliness and warranty coverage.

4-Hour Cleaning Schedule

Procedures for sanitizing food-contact components every four hours.

Daily Cleaning Procedures

Daily tasks for cleaning discharge components, pans, and other parts.

Weekly Cleaning Procedures

Weekly tasks including burner, flame arrestor, and catalyst cleaning.

Monthly Cleaning Procedures

Monthly maintenance for cleaning flame sensors and sensor tubes.

PROGRAMMING THE CONTROL

Entering and Navigating Programming

Steps to enter programming modes and move through parameters.

Level 1: Recipe Programming

Setting product identifiers, cook temperatures, and cooking profiles.

Level 2: Broiler Functionality Settings

Adjusting temperature units and idle temperature for broiler settings.

Exiting Programming Mode

Procedures for saving or discarding programming changes and exiting modes.

TROUBLESHOOTING GUIDE

SERVICE AND REPAIR

Service and Repair Safety Warnings

Safety warnings and precautions before performing service or repair.

REPLACEMENT PARTS LIST

WIRING SCHEMATIC DIAGRAM

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