To Next PageTo Next PageWhy is my Duke Broiler product raw or undercooked?
Raw or undercooked product may occur due to improper loading, activating the product button before loading, selecting the wrong product button, or issues with the heating elements. Ensure correct loading, press the product button immediately after loading, select the correct product button, and replace any faulty heating elements or fuses if needed.
What to do if my Duke FBB-EC-208 Broiler control display does not light up?
If the control display doesn't light up, the issue might be due to a lack of power. Ensure the broiler is properly plugged into a receptacle with the correct voltage and Hz, according to the name plate rating. Also, check the dedicated circuit breaker.
What to do if my Duke FBB-EC-208 control display is reading “Lo”?
If the control display reads “Lo”, it could be due to the lower or top infrared elements not heating correctly, or missing components. You should: * Replace the heating element and fuse if necessary. * Install the grease pan. * Install the impedance pan or catalyst.
What to do if my Duke FBB-EC-208 conveyor belt will not move to discharge product?
If the conveyor belt won't move to discharge the product, it may be obstructed. Inspect for any obstructions by manually rotating the conveyor belt from the discharge end using the broiler cleaning tool. Also, verify that the discharge scraper, docking plate, and flame arrestor are properly in place.
Why is my Duke Broiler control display reading “triP”?
The control display reading “triP” indicates that the thermal overload has tripped because of high temperature inside the control panel. To resolve this, make sure that all vents are free from obstructions and that the cooling fan is running while the broiler is in operation.
What to do if my Duke FBB-EC-208 Broiler loader is not able to be pushed completely into cooking chamber?
If the loader cannot be fully pushed into the cooking chamber, the docking plate might not be correctly positioned. Ensure that the docking plate and its locking tab are properly in place.
What to do if my Duke FBB-EC-208 product is getting stuck or mangled upon loading?
If the product is getting stuck or mangled during loading, it's possible that the docking plate or flame arrestor isn't correctly positioned. Ensure the docking plate and locking tab are correctly placed, and verify that the flame arrestor is correctly positioned with its tabs slotted correctly.
What to do if my Duke Broiler control display is reading “tESt Prod”?
If the control display reads “tESt Prod”, it indicates that the lower or top infrared elements are not heating properly. Replace the heating element and fuse, if necessary.
What does it mean when my Duke Broiler control display is reading “Ht:er”?
If the control display reads “Ht:er”, it means the broiler's preheat cycle has timed out. Try cycling the broiler off and then back on. If the error continues, further troubleshooting may be needed.
General safety precautions for the appliance, including storage of flammable materials.
Specifies requirements for qualified personnel performing installation and service.
Guide for assembling the broiler, including a list of parts and diagram.
Guidance on making necessary adjustments after installation for proper operation.
Details on making proper electrical connections, including voltage and grounding requirements.
Information on required ventilation, including exhaust hood specifications and maintenance.
Overview of the broiler's control panel buttons, display, and indicator lights.
Step-by-step guide on how to load and cook product using the broiler's interface.
General guidelines and precautions for cleaning the broiler's exterior and interior surfaces.
Diagnosing and resolving issues related to the control display and error messages.
Addressing problems with product cooking results, loading, and physical obstructions.
Interpreting specific error codes displayed on the control panel for advanced diagnostics.
Critical safety warnings to observe before performing any service or repair procedures.
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