9
Installation and Operation of Flexible Batch Broiler – Electric
E. LOCATION OF THE BROILER
Proper planning and placement of the broiler will
giveyouthe bestresultsin termsoflong-termuser
convenienceandsatisfactoryperformance.Weurge
youtogiveadequatethoughtintheplacementofyour
broilerpriortoitsarrival.
• Thebroilershouldbeplacedinanareathatisfree
fromdraftsandaccessibleforproperoperationand
servicing.
• Theareaaroundthebroilermustbekeptclearof
combustiblematerials.Aminimum clearanceof:
COMBUSTIBLE NON-COMBUSTIBLE
DischargeEnd 12"(305) 12"(305)
AccessPanelEnd 3"(76) 3"(76)
Rear 4"(102) 4"(102)
:UsingtheLoaderTraytosupportheavy
items or an individual’s body weight can damage
componentsofthebroiler.
:Axedrestraintoftheproperlengthmust
beincorporatedtosecurethebroilertoanon-movable
surfacetoeliminatestrainontheplugconnection.Ifthe
broilerisremovedfromitsnormalposition,therestraint
mustthenbereattachedwhenreturned.
F. ELECTRICAL CONNECTIONS
Yourbroilerissuppliedforconnectiontoa208,230or
240voltgroundedcircuit.Theelectricmotor,indicator
lightsandcontrolcircuitareconnectedinternallyand
requirenosecondarypowersupply.
Beforemakinganyconnectionstotheseunits,check
theratingplatetoassurethatthevoltageandphaseof
thebroileriscompatiblewiththeelectricalsupply.When
installing,allbroilersmustbeelectricallygroundedin
accordancewithlocalcodes,orintheabsenceoflocal
codes,withtheNationalElectricalCode,ANSI/NFPA
70 (in Canada - CSA Std. C22.2). Wiring diagrams
are located in the control compartment area of the
broiler.Standardwiringschematicsarealsoprovided
withthismanual.
G. VENTILATION
This appliance shall be installed with sufficient
ventilation to prevent the occurrence of unacceptable
concentrationsofsubstancesharmfultohealthinthe
roominwhichtheapplianceisinstalled.
Venting to a Canopy Exhaust Hood
A mechanically driven exhaust hood must have a
minimum capacity of 1700 m3/hr (1000 cfm) with a
minimum 100cm by 130cm (39.4 in by 51.2 in) opening to
adequatelyventthisappliance.Thespeciedcapacity
andopeningisrequiredinadedicatedhoodforthis
appliance or in addition to other appliance vented
throughacommoncanopyexhausthood.
Maintenance of Ventilation System
Theventilationsystemmustbemaintainedandannually
inspectedbyQualiedPersonnelconcurrentaspartof
orinadditiontogovernmentalrequirements.
This inspection/maintenance should consist of, but
notbelimitedto:
• Inspectionforblockagesorbuildupwhichmight
interferewiththeventingofthebroiler.
• Repairofsuchblockages.
• Inspectionoftheventingcanopy,itsdrivemotors
andbells,etc.
: Do not place any objects such as sheet
pans, food containers or aluminum foil on the top of
the broiler. This will obstruct the venting of cooking
vapors and airow through the unit—resulting in
poor cooking performance.