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Duke FBB-EC-208 - Broiler Installation - Placement and Connections; Electrical Connections; Ventilation Requirements

Duke FBB-EC-208
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9
Installation and Operation of Flexible Batch Broiler – Electric
E. LOCATION OF THE BROILER
Proper planning and placement of the broiler will
giveyouthe bestresultsin termsoflong-termuser
convenienceandsatisfactoryperformance.Weurge
youtogiveadequatethoughtintheplacementofyour
broilerpriortoitsarrival.
• Thebroilershouldbeplacedinanareathatisfree
fromdraftsandaccessibleforproperoperationand
servicing.
• Theareaaroundthebroilermustbekeptclearof
combustiblematerials.Aminimum clearanceof:
COMBUSTIBLE NON-COMBUSTIBLE
DischargeEnd 12"(305) 12"(305)
AccessPanelEnd 3"(76) 3"(76)
Rear 4"(102) 4"(102)
:UsingtheLoaderTraytosupportheavy
items or an individual’s body weight can damage
componentsofthebroiler.
:Axedrestraintoftheproperlengthmust
beincorporatedtosecurethebroilertoanon-movable
surfacetoeliminatestrainontheplugconnection.Ifthe
broilerisremovedfromitsnormalposition,therestraint
mustthenbereattachedwhenreturned.
F. ELECTRICAL CONNECTIONS
Yourbroilerissuppliedforconnectiontoa208,230or
240voltgroundedcircuit.Theelectricmotor,indicator
lightsandcontrolcircuitareconnectedinternallyand
requirenosecondarypowersupply.
Beforemakinganyconnectionstotheseunits,check
theratingplatetoassurethatthevoltageandphaseof
thebroileriscompatiblewiththeelectricalsupply.When
installing,allbroilersmustbeelectricallygroundedin
accordancewithlocalcodes,orintheabsenceoflocal
codes,withtheNationalElectricalCode,ANSI/NFPA
70 (in Canada - CSA Std. C22.2). Wiring diagrams
are located in the control compartment area of the
broiler.Standardwiringschematicsarealsoprovided
withthismanual.
G. VENTILATION
This appliance shall be installed with sufficient
ventilation to prevent the occurrence of unacceptable
concentrationsofsubstancesharmfultohealthinthe
roominwhichtheapplianceisinstalled.
Venting to a Canopy Exhaust Hood
A mechanically driven exhaust hood must have a
minimum capacity of 1700 m3/hr (1000 cfm) with a
minimum 100cm by 130cm (39.4 in by 51.2 in) opening to
adequatelyventthisappliance.Thespeciedcapacity
andopeningisrequiredinadedicatedhoodforthis
appliance or in addition to other appliance vented
throughacommoncanopyexhausthood.
Maintenance of Ventilation System
Theventilationsystemmustbemaintainedandannually
inspectedbyQualiedPersonnelconcurrentaspartof
orinadditiontogovernmentalrequirements.
This inspection/maintenance should consist of, but
notbelimitedto:
• Inspectionforblockagesorbuildupwhichmight
interferewiththeventingofthebroiler.
• Repairofsuchblockages.
• Inspectionoftheventingcanopy,itsdrivemotors
andbells,etc.
: Do not place any objects such as sheet
pans, food containers or aluminum foil on the top of
the broiler. This will obstruct the venting of cooking
vapors and airow through the unit—resulting in
poor cooking performance.

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