Duke FBB-EC-208 - Four (4) Hour Cleaning

Installation and Operation of Flexible Batch Broiler – Electric
14
C-1. Four (4) Hour Cleaning
Allcomponentsthatareincontactwithfoodproductmustbecleanedandsanitizedevery4hours.
Loader and Carriage: Remove loader from
carriage and sanitize food contact areas.
Caution: Hot surface near door!
Wear insulated gloves.
Discharge Chute: With discharge
hood removed, sanitize outside
chute surface.
Caution: Hot surface near door!
Wear insulated gloves.