Duke FBB-EC-208 - Broiler Operation - Product Cooking; Cooking Product Procedures

11
Installation and Operation of Flexible Batch Broiler – Electric
• TheLED'snexttoallproductkeyswithnon-zero
cooktimeswillbered.
• ThecontrolwilldisplayrdYatthecompletionof
thepre-heatcycleandtheLED’snexttoallproduct
keyswithnon-zerocooktimeswillbegreen.
• (Toshutdownthebroiler,seesectionB-8.0)
B. COOKING PRODUCT
B-1.0 Turning On the Broiler
• StartVentilationSystem.
• TurnON/OFFswitchtotheON(1)position.
• ThecontrolwilldisplayPrEduringthepre-heat
cycle.
B-2.0 Cook Product
DO NOT
LOAD
IF LIGHT ON
Broiler displays rdY and
Cook light is not on.
Place holding pan at discharge.
Place product in front
and back rows.
Load product.
Push forward
as shown.
Load product.
Push forward as shown.
Rotate handle
down to lift
inside bar
over product.
Rotate handle down to lift
inside bar over product.
Pull out loader with
handle rotated.
Press appropriate product key.
You will have 15 seconds to
pressanotherproductkeyifa
wrongselectionismade.
The display will alternately
display the time remaining
and the four-character product
identier.
TheLEDnexttotheselected
productkeywillashred.
DO NOT
LOAD
IF LIGHT ON
The cook light will be lit.