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Duke FBB-EC-230 - User Manual

Duke FBB-EC-230
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Installation and
Operation Manual
BURGER KING
FLEXIBLE
BATCH BROILER
ELECTRIC
DOMESTIC
Please read this manual completely before attempting
to install, operate or service this equipment
This manual is Copyright © 2014 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
P/N 177500
REV G 09/20/2017

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Questions and Answers

  • M
    Mariah WhiteSep 10, 2025
    What to do if my Duke FBB-EC-230 Broiler conveyor belt will not move to discharge product?
    • J
      John ElliottSep 10, 2025
      If the conveyor belt won't move to discharge the product, it may be obstructed. Inspect for any obstructions by manually rotating the conveyor belt from the discharge end using the broiler cleaning tool. Also, verify that the discharge scraper, docking plate, and flame arrestor are properly in place.
  • S
    Steven VelazquezAug 23, 2025
    What to do if my Duke Broiler display flashes “PnL” & “oFF”?
    • S
      Sara BartlettAug 23, 2025
      If your Duke Broiler's display shows “PnL” & “oFF”, indicating a Panel Off Error, start by checking that the back panel and side panel are safely secured. Then, verify the alignment of the safety magnets on both panels. With the panels installed, check for continuity on the safety interlocks. Also, ensure that the mechanical relays energize when the panels are installed, and measure 24 VAC at the relay coils. Finally, check for 24 VAC on the secondary of the transformer.
  • J
    Jon FloresAug 25, 2025
    Why does the cook chain on my Duke FBB-EC-230 Broiler either not move or run all the time?
    • H
      harrisbillyAug 25, 2025
      If the cook chain of your Duke Broiler does not move or runs continuously, first ensure the discharge chute is properly in place. Check for any obstructions in the cook chain, such as the ash scraper, loader ramp, or flame arrestor, and adjust the ash scraper bracket if needed. Verify the cook chain is properly adjusted, potentially requiring shims behind or underneath the shaft bearings. Ensure the drive chain deflection is approximately 3/16”. Also, check that the motor sprocket is oriented correctly and tightened. Confirm the control signals the conveyor motor relay to energize. Verify the conveyor motor relay is closing, and replace the solid state relay if the conveyor motor runs non-stop. Finally, test the conveyor motor and capacitor for faults.
  • H
    Hannah CruzAug 26, 2025
    What does it mean when my Duke FBB-EC-230 display shows “Ht:x”?
    • E
      Edward BarkerAug 26, 2025
      If your Duke Broiler display shows “Ht:x” (where x is a number from 1 to 6), indicating a Heater Error, identify the correct heater location and test its continuity. Test the continuity of the appropriate fuse. Ensure the solid state relay switches ON/OFF at appropriate intervals and test for closed or open output conditions. Test the solid state relay inputs for the appropriate signal from the control. Check for broken or improper wire connections.
  • A
    Alex LawrenceAug 27, 2025
    What does “Sr:Er” mean on my Duke FBB-EC-230 Broiler display?
    • J
      Jessica FernandezAug 27, 2025
      If the Duke Broiler display shows “Sr:Er”, which indicates a failure of the “ALL OFF” Diagnostic Test, start by identifying the correct heater location and testing its continuity. Then, test the continuity of the appropriate fuse. Ensure the solid state relay switches ON/OFF at appropriate intervals and test for closed or open output conditions. Check for broken or improper wire connections. Ensure the diagnostic board powers on. Test solid state relay inputs for the appropriate signal from the control. Finally, measure continuity on the current sensors.
  • K
    Kristin Donovan DVMAug 29, 2025
    What does “hT:Er” mean on the display of my Duke FBB-EC-230?
    • R
      Roger MartinezAug 29, 2025
      If your Duke Broiler display shows “hT:Er”, indicating a possible error during “PrE”, identify the correct heater location and test for continuity. Test the continuity of the appropriate fuse. Ensure the solid state relay switches ON/OFF at appropriate intervals and test for closed or open output conditions. Check for broken or improper wire connections. Check for missing or damaged panels.
  • R
    Rebecca SanchezSep 18, 2025
    What does it mean when my Duke FBB-EC-230 control display is reading “Ht:er”?
    • S
      Sean CarrSep 18, 2025
      If the control display reads “Ht:er”, it means the broiler's preheat cycle has timed out. Try cycling the broiler off and then back on. If the error continues, further troubleshooting may be needed.
  • T
    tconleySep 12, 2025
    Why is my Duke FBB-EC-230 control display reading “triP”?
    • C
      Cindy SantanaSep 12, 2025
      The control display reading “triP” indicates that the thermal overload has tripped because of high temperature inside the control panel. To resolve this, make sure that all vents are free from obstructions and that the cooling fan is running while the broiler is in operation.
  • L
    Luis ButlerSep 8, 2025
    What to do if my Duke FBB-EC-230 Broiler control display is reading “Lo”?
    • J
      Jamie CastilloSep 8, 2025
      If the control display reads “Lo”, it could be due to the lower or top infrared elements not heating correctly, or missing components. You should: * Replace the heating element and fuse if necessary. * Install the grease pan. * Install the impedance pan or catalyst.
  • C
    Caitlyn BellSep 5, 2025
    Why is my Duke FBB-EC-230 Broiler product raw or undercooked?
    • T
      Troy HuynhSep 5, 2025
      Raw or undercooked product may occur due to improper loading, activating the product button before loading, selecting the wrong product button, or issues with the heating elements. Ensure correct loading, press the product button immediately after loading, select the correct product button, and replace any faulty heating elements or fuses if needed.

Summary

IMPORTANT WARNING AND SAFETY INFORMATION

FOR YOUR SAFETY: Flammable Vapors

Warning against storing flammable vapors or liquids in the vicinity of the appliance.

General Installation;Service Warning

Caution against improper installation, adjustment, alteration, service, or maintenance.

INSTALLATION INSTRUCTIONS

Qualified Personnel Requirements

Specifies that only qualified individuals should perform installation or service.

Electrical Connection Guidelines

Instructions for safely connecting the broiler to the power supply.

OPERATION INSTRUCTIONS

Broiler Control Panel Overview

Identifies and explains the functions of the broiler's control panel buttons.

Starting Up and Cooking Product

Steps for powering on, pre-heating, and loading product for cooking.

Detailed Cleaning Schedule

A comprehensive schedule outlining cleaning tasks and frequency.

PROGRAMMING THE CONTROL

Entering and Navigating Programming Modes

Steps to access and move through control programming levels.

Level 1 Programming: Recipes and Profiles

How to program product identifiers and cooking profiles.

Level 2 Programming: System Settings

Accessing and modifying broiler functionality settings.

TROUBLESHOOTING COMMON ISSUES

SERVICE AND REPAIR PROCEDURES

Critical Safety Precautions for Servicing

Critical safety warnings before performing service.

Heating Element Replacement - Initial Steps

Beginning the process of replacing user-serviceable heating elements.

Duke FBB-EC-230 Specifications

General IconGeneral
BrandDuke
ModelFBB-EC-230
CategoryBroiler
LanguageEnglish

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