ECM Giotto - Preparation of Hot Steam; How to Disassemble the Machine; Operations During Operation; Operations After Cooldown

User’s
manual
Giotto
15
12. Preparation of hot steam
12.1 Fill a suitable container (which is used for food only and has an insulated grip) with the
liquid to be heated up or frothed.
122 Position the end nozzle of the steam wand (Fig. A-15) inside the liquid in the recipient.
To avoid personal injury always ensure that the nozzle of the steam pipe (Fig. A-15) is
below the surface of the liquid to be steamed.
12.3 Now open slowly the steam valve (Fig. A-3).
12.4 Heat or froth the liquid in the container. Note: If frothing milk do not allow temperature of
milk to reach boiling.
12.5 When you're done close the steam valve (Fig. A-3).
13. How to disassemble the machine
The machine has to be dismantled by an authorized technician.
Disassembling of the machine:
13.1 Operations to be effected with machine in working conditions at operating temperature.
13.1.2 Place a recipient (with insulated grip) under the hot water wand (Fig. A-7).
13.1.3 Open the hot water valve (Fig. A-5) and let hot water flow in the recipient.
13.1.4 When no more hot water comes out, close the hot water valve (Fig. A-5).
13.1.5 Put on/off switch to position “O” (machine off).
13.1.6 Unplug the machine from the electrical mains.
13.2 Operations to be effected with machine switched off and cooled down to room temperature
13.2.1 Empty the fresh water reservoir and clean it carefully before replacing it back into the
machine.
13.2.2 Make sure that the lever (Fig. A-6) is completely down.
13.2.3 Store the machine in a safe, dry place.
14. Maintenance
14.1 After each use: clean the hot steam wand (Fig. A-15) and the steam wand's end nozzle
carefully with a non abrasive damp cloth after each single use without touching it directly
with any part of the body to avoid injury or damage due to the hot surface of steam wand
end end nozzle.
Caution: Hot surface.