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In general, it is always a good idea to filter the water. A water filter can remove taste and
odors as well as particles. Where water is very hard, softened water may result in white,
mushy cubes that stick together. De-ionized water is not recommended.
Operation
Final Check List Before Operation
1. Have all packing materials and tape been removed from the interior and exterior of the ice
maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to water and
electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 50º F and 90º F and
the water temperature is between 41º F and 90º F all year round?
6. Has the water supply pressure been checked to ensure a minimum of 20 psig with a static
pressure not to exceed 120 psig?
7. Is there a clearance of at least 1” at the rear of the ice maker?
8. Has the power supply voltage been checked or tested against the nameplate rating? And has
proper grounding been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?
Operating Method
The power on-off switch is located inside the door towards the bottom of the ice maker. Press
the power switch to turn the unit on or off. The ice maker will begin to produce ice within 60
minutes after start up. Ice production will stop automatically when the bucket is full enough to
trigger the wire shut-off arm. The unit should not be turned off if the door is closed or there is
ice or water inside the ice maker.
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