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ENGLISH
fi g. 1
A
B
fi g. 2
SEASONAL MAINTENANCE
(implemented by the DEALER)
Consists of:
• Clean the stove internally and externally
• Thorough cleaning of the heat exchange piping inside the hot
air outlet grille located in the upper part of the front of the stove
• Carefully clean and remove dirt from the combustion chamber
and the relative compartment
• Clean fans, verify mechanical and clamp loosening
• Clean smoke channel (replace seals on smoke exhaust pipe)
• Clean smoke duct especially if
• Clean/check the Synoptic Panel
• Visual check of power cables, connections and power cord.
• Clean the pellet hopper and check loosening of the feed screw -
gear motor assembly
• Check the small pressure-switch pipe, and replace when neces-
sary
• Replace the door seal
• Functionality test: load the feed screw, ignite, let it run for 10
minutes and shutdown
If the stove is used very frequently, it is advisable to clean the
smoke channel and the fume duct every 3 months.
ATTENTION !!!
After implementing a normal cleaning procedure, INCOR-
RECT coupling of the upper (A) (fi gura 1) and lower
(B) (fi gura 1) combustion chambers can compromise the
stove’s performance.
Before igniting the stove, make sure the combustion cham-
bers are correctly paired as indicated in (fi g. E) without ash
or unburnt material present on the support perimeter.
N.B.
- Any unauthorised modifi cation is forbidden
- Use spare parts recommended by the manufacturer
- The use of counterfeit parts results in the guarantee beco-
ming null and void
MAINTENANCE
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