eka EKF 412 NALU - Table of Contents

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INDEX
1. TECHNICAL SERVICE______________________________________________________________________ 6
2. INSTRUCTIONS FOR THE INSTALLER _________________________________________________________ 6
2.1 Storage __________________________________________________________________________ 6
2.2 Transportation of the appliance ______________________________________________________ 6
2.3 Unpacking the appliance ____________________________________________________________ 7
2.4 Removal of the protective film _______________________________________________________ 7
2.5 Protective film/package disposal ______________________________________________________ 7
2.6 Stand feet kit (Only 412-423 models) _________________________________________________ 7
2.7 Placement ________________________________________________________________________ 7
2.7.1 Table top oven placement _________________________________________________________ 8
2.8 Electrical connection ________________________________________________________________ 8
2.9 Power supply cable connection (replacement)___________________________________________ 8
2.10 Connection to the water mains (prepared models only) _________________________________ 9
2.10.1 Water inlet for humidification / steam (prepared models only) __________________________ 9
2.11 Water drain (prepared models only) _________________________________________________ 10
2.11.1 Water drain for tabletop ovens (prepared models only) _______________________________ 10
2.12 Steam drain _____________________________________________________________________ 10
3. USER INSTRUCTIONS ____________________________________________________________________ 11
3.1 Control panel ____________________________________________________________________ 11
3.1.1 Multifunction ___________________________________________________________________ 12
3.2 Oven cooking ____________________________________________________________________ 12
4. CLEANING _____________________________________________________________________________ 13
4.1 Manual chamber cleaning __________________________________________________________ 13
4.2 Semi-automatic chamber cleaning ___________________________________________________ 13
4.3 Cleaning the fans _________________________________________________________________ 13
4.4 Cleaning the door gasket __________________________________________________________ 13
4.5 Cleaning the door _________________________________________________________________ 14
4.6 Cleaning the external casing ________________________________________________________ 15
4.7 Inactivity period ___________________________________________________________________ 15
5. MAINTENANCE INSTRUCTIONS ____________________________________________________________ 15
5.1 Access to the components for inspection _____________________________________________ 15
5.2 Thermal safety device ______________________________________________________________ 16
5.3 Replacing cooking chamber gasket __________________________________________________ 16
7. TECHNICAL SUPPORT __________________________________________________________________ 16
8. DISPOSAL OF THE APPLIANCE _____________________________________________________________ 17
9. CONVENTIONAL WARRANTY _____________________________________________________________ 17
10. AVAILABILITY AND SUPPLY OF SPARE PARTS ____________________________________________ 18
11. APPLICABLE LAW AND COMPETENT COURT _____________________________________________ 18