6
3 - USE OF VITROCERAMIC HOB
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set upon it.
The heat does not spread in the horizon-
tal direction, so that the glass stays
“cool” at only a few centimeters from the
cooking plate.
The 4 cooking plates are shown by dark
disks on the ceramic surface.
TYPE OF HOTPLATES
HALOGEN HOTPLATE (fig. 3.1).
Incorporating 1 halogen lamp and 2
heating elements (fig. 3.1 - type A or B).
Instantly reaches the working tempera-
ture.
Controlled by energy regulator switch.
RADIANT HOTPLATE
Incorporating 3 heating elements you
can control and light up all together or
separately by a 6 position switch.
Reaches the working temperature in a
very short time.
Fig. 3.1
Type A
Type B
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