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Elcometer Zahn 2210 User Manual

Elcometer Zahn 2210
14 pages
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English
Elcometer
2210
2215 2310
2434
2435 2436 2437
Viscosity Dip Cup
Operating Instructions
2210_TMA_0317_00_05.fm Page -1 Thursday, July 15, 2010 9:38 AM
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Elcometer Zahn 2210 Specifications

General IconGeneral
ModelZahn 2210
Cup Size#2
Cup MaterialStainless Steel
Handle MaterialStainless Steel
StandardsASTM D4212
CalibrationFactory calibrated
Cup Capacity44 mL
TypeViscosity Cup

Summary

About Your Viscosity Dip Cup

Introduction to Viscosity Measurement

Explains what viscosity dip cups are and how they measure viscosity.

Standards and Compliance

Information on national and international standards applicable to the cups.

Package Contents

Lists the items included in the product packaging.

Safety Precautions

Important warnings to prevent damage to the viscosity dip cup.

Taking a Reading

Preparation for Measurement

Details selecting the correct cup, cleaning, and ensuring liquid homogeneity.

Measurement Procedure

Step-by-step guide on how to perform a viscosity measurement using the cup.

Post-Test Procedures

Instructions for cleaning the gauge and equipment after use.

Converting to Viscosity

Viscosity Calculation Methods

Explains converting flow time to kinematic viscosity using a disc or formula.

Viscosity Calculation Constants

Provides constants (K and c) for different cup types used in viscosity calculation.

Formula Usage Notes

Important notes and limitations regarding the viscosity calculation formula.

Storage and Maintenance

Storage Guidelines

Recommendations for storing the viscosity dip cup when not in use.

Maintenance and Calibration

Information on maintaining the gauge and performing calibration checks.

Accessories

Calibration Certificates

Details on the availability and nature of calibration certificates.

Technical Specification

Material and Accuracy

Specifies the materials and accuracy for different Elcometer viscosity cup models.

Viscosity Standard Oils

Elcometer Viscosity Dip Cups

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