19
2. If it is necessary, set the required HUMIDITY;
• Touch the row of the humidity value;
• Enter the new value on the numeric keypad appearing
on the display.
3. Set the required TEMPERATURE
2
• Touch the row of the temperature value; enter the new
value on the numeric keypad appearing on the display.
4. Set the duration TIME
• Touch the row of the time value; enter the new value on
the numeric keypad.
Continuous cooking time
Displayed time
Food Probe
MultiTimer
IMPORTANT
The numeric keypad allows to set further options of
the cycle without returning back to the first page of
Manual mode.
• Touch the button illustrated in the figure to access the setting
of temperature and time options;
5. Touch button to start the set cooking cycle.
Delay Start setting before touching START button
A. Open the lower drawer and touch the corresponding icon
(“A“);
B. Set the starting time on the appearing keypad (“B“) and
touch to close it;
NOTE!
To cancel the delayed start, open the lower
drawer again and touch the green delay start icon.
It should change colour from green into white.
20
%
00:30:00
160
°
C
USERMANUAL
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
6
1 2 3
0
9
USERMAN U AL
50
1
1
%
70
%
00:30:00
160
°
C
CHEF 1MANUAL
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
USERMAN U AL
°C
160
1
1
T
70
%
00:30:00
230
°
C
MANUAL
20 -
°
c
Ha r d Chill
h:m
4
7
5
8
6
1 2 3
0
9
00:30
USERMAN U AL
1
m:s
h:m
h:m
1
USER
1 2 3
4 5 6
7 8
0
9
%
100
MANUAL USER
T
1 2 3
4 5 6
7 8
0
9
°C
300
MANUAL USER
100
%
MANUAL
Fan
speed
7
Water
injection
Half
power
Food
Safe
Control
FSC
Delayed
start
Save
program
PM
5:30 100% 120°C300°C
Delayed
start
CLEANING
AM
1 2 3
4 5 6
7 8
0
9
0 9 3 : 0
2. In continuous operation after 30 minutes the cavity temperature is limited to 260 C ° for energy saving. It is automatically restored at set
temperature when food is loaded.
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