Step 2 Turn the control knob to set the temperature.
Press .
- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
6.2 Main oven functions
Heating function Application
True Fan Cooking
To bake on up to two shelf positions at the same time and to dry food. Set
the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Grill
To grill thin pieces of food and to toast bread.
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DAILY USE
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