10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1. Tests must be performed in the main oven.
( °C) (min)
Small
cakes
Conven‐
tional
Cooking
Baking
tray
2 160 20 - 30 Preheat the oven
Small
cakes
True Fan
Cooking
Baking
tray
2 150 20 - 30 Preheat the oven
Apple pie Conven‐
tional
Cooking
Baking
tray
1 170 55 - 70 -
Apple pie True Fan
Cooking
Baking
tray
2 160 60 - 75 -
Fatless
sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2 160 - 170 50 - 60 -
Fatless
sponge
cake
True Fan
Cooking
Wire
shelf
2 150 - 160 50 - 60 -
20/32
HINTS AND TIPS