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Examples of cooking applications for the function
The data in the tables shows examples of food for each heat setting level. The amount, thickness, quality and
temperature (i.e. frozen) of the food have an influence on the correct heat setting level. Choose the heat setting level
and adjustment that are the best for your cooking habits and pans.
Eggs heat setting level Heat setting level
Omlette, fried eggs 1 - 3
Scrambled eggs 4 - 6
Fish Heat setting level
Filet of fish, fish fingers, seafood 4 - 6
Meat Heat setting level
Cutlet, chicken breast, turkey breast 1 - 3
Hamburger, meatball 2 - 4
Escalope, filet, steak medium/well done, fried sausages,
minced meat
4 - 6
Steak rare 7 - 9
Vegetables Heat setting level
Fried potatoes, raw 1 - 3
Fried potatoes patty 4 - 6
Vegetables 4 - 6
IMPORTANT!
Different sizes of pans can cause different heat up
times. Heavy pans store more heat than the light
pans but take more time to heat up.
Correct pans for Fry Assist function
Use only pans with flat bottom. To check if the pan is
correct:
1. Put your pan upside down.
2. Put a ruler on the bottom of the pan.
3. Try to put a 5 cent coin or something with similar
thickness between the ruler and base of the pan.
a. The pan is incorrect if you can put the coin between
the ruler and the pan.
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