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Cleaning and care
Cooking area
Minor soiling
1. Wipe the ceramic glass surface with a damp
cloth and a little washing up liquid.
2. Then, rub dry with a clean cloth. Remnants of
cleaner must not remain on the surface.
3. Once a week, you must thoroughly clean the
entire ceramic glass cooking surface with a
commercially available ceramic glass or
stainless steel cleaner.
4. Then wipe the ceramic glass surface using
plenty of clean water and rub dry with a clean
fluff-free cloth.
Important! Cleaning agents must not
come into contact with the hot ceramic
glass surface! All cleaning agents must
be removed with plenty of clean water
after cleaning because they have a
caustic effect when the zones are heated
up again.
Never use any aggressive cleaners such
as grill or oven sprays, coarse scourers
or abrasive pot cleaners.
Clean the ceramic glass surface after
every use when it is hand-warm or in a
cold condition. In this way you avoid
spillage burning solidly to the surface.
Remove scale and water marks, fat
spots and metallic shimmer discolouring
with commercially available ceramic
glass or stainless steel cleaner.
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