Setting Oven Controls
Broil (con't)
The broil pan insert has slots that allow grease and
fat from the meat to drain into the broil pan Place
prepared meat on broil pan insert and then place
onto broiler pan as shown in Figure 1.
Recommended broiling times
Use the broiling table (Figure 3) for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit for
doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broil pan insert
Fig. 1
Broil pan
Food Rack position Temp
Fig. 2
Cook time in minutes
1st side 2rid side Doneness
Steak 1" thick 5th or 6th * 550°F 8 6 Medium
Steak 1" thick 5th or 6th* 550°F !0 8 Medium-well
Steak 1" thick 5th or 6th * 550°F 12 8 Well
Pork chops 3/4" thick 5th 550°F 12 8 Well
Chicken-bone in 4th 450°F 25 15 Well
Chicken-boneless 5th 450°F 12 8 Well
Fish 5th 500°F as directed Well
Shrimp 4th 550°F as directed Well
Hamburger 1" thick 6th* 550°F t7 10 Medium
Hamburger 1" thick 5th 550°F t4 t2 Well
*Use the off-set rack (if provided) when using oven rack position 6.
Fig. 3
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