Setting Oven Controls
Keep warm
Use the keep warm feature to keep hot foods warm.
Keep warm may be set with the following options:
• Cook time
* Cook time with end time
The following temperature settings apply to the
keep warm feature:
• Auto-suggest (default) setting: 170°F/76°C
• Minimum keep warm setting: 150°F / 66°C
• Maximum keep warm setting: 190°F / 88°C
WARNING
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or
after cooking. Doing so may cause bacteria
to grow which can result in food poisoning
or sickness.
- To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
To set keep warm with the default setting:
Step Press
1. Press KEEP WARM
2. Press START <_
To set keep warm with a setting of 150°F:
Step Press
1. Press KEEP WARM [_
2. Enter 150 using numeric
keypad.
3. Press START <_
If changing cooking times, select the cook time or
end time keys needed to make the changes.
To end keep warm at any time, press CANCEL.
Temperature selection
See the recommended settings chart below for
keep warm. If a particular food is not listed, use the
default temperature of 170°F. If more crispness is
desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
Food Item Heating Level
Hot Beverages 190°F
Fried Foods 190°F
Vegetables 170°F
Soups (Cream) & Stews 170°F
Sauces & Gravies 170°F
Meats 170° F
Eggs 150° F
Dinner Plates with Food 150° =
Casseroles 150° F
Breads/Pastries 150°F
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