Setting Oven Controls
Conv convert
The convection (conv) convert feature allows you
to convert any normal baking recipe into a
convection bake recipe. The control uses the
normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert
must be used with conv bake. Conv convert may be
set with cook or end time instructions.
Benefits of conv convert:
• Superior multiple oven rack performance.
• Some foods cook faster, saving time and energy.
• No special pans or bakeware required.
To set conv convert with the factory default
oven temperature of 350°F (176°C):
1. Press conv bake. [_
2. Press conv convert. :>_;_
Fig. 1
When activated, the control display will show
"CONV BAKE" (Figure 1) and the oven will begin
heating. Once the oven reaches the set
temperature a tone will sound indicating the oven is
ready.
To stop conv convert at anytime press CANCEL.
*When using COny convert ,}cook time
reductions may vary depending on the oven
set temperature,
conyc0nvertreduceso.g na
temperatures bY 25°F (14°C), 0 1
,The conv convert feauture will w0rk best !f the
Cook t!me is 20 minutes or longer, !f a
c0oktime is set tha t is !ess than 20 m!ntues,
the featu re wi!l not provide a 'ic F'! (chec k
food) message:
To set cony convert for 30 minutes with a
temperature setting of 375°F (191 °C):
Step Press
1. Press cook time.
2. Enter 30 using numeric
kepad. 30
3. Press START. <_
4. Press conv bake. [_
5. Enter 375 using numeric
keypad. 3 7 5
6. Press conv convert. >_::_
When conv convert is used with cook time or end
time settings, the conv convert feature will display
a "CF" for check food when the cook time is 75%
complete (Figure 2). At this time the oven control
will provide 1 long tone at regular intervals until
the set cook time has finished or conv convert is
canceled.
To stop conv convert at anytime press CANCEL.
Fig. 2
For best results
* Follow the rack placement and pan position
recommendations in the Convection Bake
section of this Use and Care Guide,
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