EMS 2390 English
23
Charts
Most foods should be placed on the high grilling rack
with a dish placed underneath to catch any food
spillage or juices to minimise cleaning. Turn all food
halfway through the cooking time.
Use roasting rack on turntable for roast beef and pork,
shield thin parts and edges. Place a dish on the turn-
tables under the grill rack to catch food spillage and
juices. Turn food, as appropriate during the cooking
time.
General recommendations for cooking with Microwave and Grill
Recommendations for cooking with Grill
Food QTY (Weight) Cooking time Special notes
Toast 2 Slices 5 – 6 min
Cheese with Toast 4 slices 7 – 8 min 5 – 6 min. to toast. 2 min. with topping
Food QTY (Weight) Power Selector Cooking time Special notes
position
Bacon 4 (100 g) Grill+150W 7- 9 min
Roast Beef (Boned) 900 g Microwave 25 min Brush with oil. Season with salt
only 750W and pepper. Allow 15 – 20 minutes
standing time after cooking.
Roast Pork (Loin) 900 g Grill+150W 5 - 6 min
Pork Chops 2 - 3 Grill+150W 20 - 25 min Brush with oil. Season with salt,
(450 g) pepper and paprika.
Chicken, Halved lengthwise 450 g Grill+450W 15 - 20 min Brush with oil. Season with salt,
Legs 800 g Grill+150W 25 - 30 min pepper and paprika.
Hamburger Frozen 4 (200 g) Grill+150W 12 - 15 min
Sausages 450 g Only Grill+150W 10 - 15 min
Fish Steak 2 (350 g) Grill+150W 22 – 24 min Brush with oil, Season with salt and
pepper.
Potato, Hash Brown Frozen 2 (150 g) Grill+150W 16 – 18 min
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