EMS 2390 English
26
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FOOD ADJUST PREPARATION PAUSE DIRECTIONS STANDING
TIME
Bacon Separate as soon as possible. Separate. Remove any 5–10 min.
Shield both ends of bacon with thawed slices, arrange
smooth pieces of foil. remaining slices in a
single layer and shield
both ends with smooth
pieces of foil.
Spareribs NO If frozen in a block, separate as Remove foil. Turn over, 10–15 min.
soon as possible. Shield both re-arrange and remove
ends with smooth pieces of foil. any thawed pieces.
Pork Joint Place on a upturned saucer on a Remove foil and turn 30–40 min.
plate or on a microwave-proof over.
rack. Shield thin areas and outer
edges with smooth pieces of foil.
Chicken
Whole Use an upturned saucer on a Remove foil. 30–40 min.
plate or a microwave-proof rack. Turn over and shield
Place chicken breast side down. warm areas with foil.
Shield wings, legs and neck with
smooth pieces of foil.
Pieces NO Shield thin parts such as tips Remove foil. Turn over, 10–15 min.
with smooth pieces of foil. arrange so thicker parts
Arrange so thicker parts are are towards the outside
towards the outside of the dish. of the dish.
Turkey
Pieces NO Use a microwave-proof rack or Remove foil. Turn over 10–15 min.
shallow dish. Shield thin parts and shield any warm
with smooth pieces of foil. areas.
Arrange so thicker parts are
towards the outside of the dish.
Fish
Fillets NO Use a shallow dish or microwave- Remove foil, turn over, 5–10 min.
proof rack. Arrange fillets in an rearrange and arrange
even layer. If frozen in a block, tail ends under thicker
separate as soon as possible. parts of fish.
Shield tail and thin ends with
smooth pieces of foil.
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