electrolux recipes
37
Courgette & noodle gratin
Total cooking time: approx. 37-44 min.
Utensils: bowl with lid (2 l capacity)
gratin dish (approx. 26 cm long)
Ingredients
500 ml water
1
/
2
tsp oil
80 g macaroni
400 g tinned chopped tomatoes
3 onion (150 g), finely chopped
basil, thyme, salt & pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g grated Cheddar cheese
1. Put the water, oil and salt in the bowl,
cover and bring to the boil.
3-4 min. 900 W
2. Break the macaroni into pieces and
add them to the dish. Stir and allow
to soak.
9 -11 min. 270 W
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and
season well. Add the macaroni and
pour over the tomato sauce. Divide
the courgette slices on top.
4. Beat the sour cream and the eggs
and pour over the dish. Sprinkle the
grated cheese on top. Place on the
low rack and cook.
1. 18-21 min. 900 W and then
2. 7-8 min. 630 W
Allow the gratin to stand for about
5-10 minutes after cooking.
Lasagne al forno
Total cooking time: approx. 18-25 min.
Utensils: bowl with lid (2 Iitre capacity)
shallow, square gratin dish
with lid (approx. 20 x 20 x 6 cm)
Ingredients
300 g canned tomatoes
50 g ham, finely cubed
1 onion (50 g), finely chopped
1 clove of garlic, crushed
250 g minced meat (beef)
2 tbsp mashed tomato (30 g)
salt & pepper, oregano,
thyme & basil
150 ml cream (crème fraîche)
100 ml milk
50 g grated Parmesan cheese
1 tsp mixed chopped herbs
1 tsp olive oil
salt & pepper, nutmeg
1 tsp vegetable oil to grease the dish
125 g green flat pasta
1 tbsp grated Parmesan cheese
1 tbsp butter or margarine
1. Cut the tomatoes into slices, mix with
the ham, onion cubes, garlic, minced
meat and mashed tomato. Season
and cook with the lid on.
5-8 min. 900 W
2. Mix the cream with the milk,
Parmesan cheese, herbs, oil and
spices.
3. Grease the soufflé mould and cover
the bottom of the mould with about
1
/
3
of the pasta. Put half of the
minced meat mixture on the pasta
and pour on some sauce. Put an
additional
1
/
3
of the pasta on top
followed by another layer of the
minced meat mixture and some
sauce, finishing with the remaining
pasta on top. Finally, cover the pasta
with lots of sauce and sprinkle with
Parmesan cheese. Place butter flakes
on top and cook with the lid on.
13-17 min. 630 W
After cooking, let the lasagne stand
for approximately 5-10 minutes.
To Next Page
Loading...
