electrolux recipes
38
Tagliatelle with cream & basil sauce
(for 2 Portions)
Total cooking time: approx. 16-22 min.
Utensils: bowl with lid (2 Iitre capacity)
round soufflé dish
(approx. 20 cm diam.)
Ingredients
1 I water
1 tsp salt
200 g tagliatelle
1 clove of garlic
15-20 basil leaves
200 g cream (crème fraîche)
30 g grated Parmesan cheese
salt & pepper
1. Place the water and the salt into the
bowl, cover and bring to the boil.
9-11 min. 900 W
2. Add the pasta, bring to the boil
again, then simmer.
1. 1-2 min. 900 W
2. 6-9 min. 270 W
3. Meanwhile rub the garlic cloves over
the soufflé dish. Chop the basil
leaves. Keep some aside for
garnishing.
4. Drain the pasta well. Stir in the
crème fraîche and sprinkle the basil
over the pasta.
5. Add the parmesan cheese, salt and
pepper, place into a soufflé dish and
stir. Garnish the dish with basil and
serve hot.
Bread dumplings
(for 5 Portions)
Total cooking time: approx. 8-11 min.
Utensils: bowl with lid (1 Iitre capacity)
5 cups or pudding moulds
Ingredients
2 tbsp butter or margarine (20 g)
1 onion (50 g), finely chopped
500 ml milk
200 g dried bread cubes
(from approx. 5 bread rolls)
3 eggs
1. Cut the bread rolls into small cubes
and soak in the milk.
2. Divide the fat on the bottom of the
bowl and add the chopped onion.
Cover and cook.
1-2 min. 900 W
3. Add the onion to the bread cubes.
Beat the eggs, add them and mix
well to form a workable paste. If
necessary add a little milk.
4. Divide the paste equally into 5 cups
or pudding moulds, cover with
microwave cling film, arrange on
the edge of the turntable and cook.
6-8 min. 900 W
Allow the dumplings to stand for
about 2 minutes after cooking. Turn
the dumplings onto a plate before
serving.
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