Electrolux EOB 4633 - Spit-Roasting with the Rotisserie Rod

34
Spit-Roasting with the Rotisserie Rod
Food to be
spit-roasted
Quan-
tity
kg
Function
Tempera-
ture
°C
Spit-roasting time
in hrs:mins
(as a guide)
1 chicken
ap-
prox.
1
¿ Wide-area
spit-roast with
rotisserie rod
240 1:00-1:10
2 chicken
each
ap-
prox.
1
¿ Wide-area
spit-roast with
rotisserie rod
240 1:15-1:20
1 duck 1,5-2
¿ Wide-area
spit-roast with
rotisserie rod
240 1:20-1:40
1 rolled pork
roast
1
¿ Wide-area
spit-roast with
rotisserie rod
240 1:45-2:15
Knuckle of
pork
(pre-cooked
or ½ hr)
1-1,3
¿ Wide-area
spit-roast with
rotisserie rod
240 2:00-2:30