Electrolux EOB 4633 - Baking Table

25
Baking Table
Fan-assisted
circulation ¤
Top/Bottom heat ¡
Baking type
Tempera-
ture
in °C
Shelf
position
Tempera-
ture
in °C
Shelf
position
Baking time
in minutes
(suggested)
Cake mixture
Ring cake or
'Gugelhupf'
140-160 1 160-180 1 50-70
Frankfurter ring
cake
(half tin)
140-160 2 150-170 1 45-60
Royal /Madeira
cake
(rectangular tin)
140-160 1 150-170 1 70-90
Fruit ingredients 150-170 3 170-190
*
2 20-25
Fancy apple
cakes
150-170 1 170-190
*
1 50-80
Short pastry
Cheese flan
(750 g cottage
cheese)
--- --- 170-190 1
60-90 +
10 Min.
After-heating
covered apple
gateau
150-170 1 170-190 1 50-60
Cheese flan
(tray)
--- --- 160-180
*
3 60-80
Puff pastry
French apple
gateau
150-170
*
1 180-200
*
1 35-50
Sponges
Sponge cake
(DIN)
140-160 1 160-180 2 20-40
Fruit ingredi-
ents
140-160
*
3 170-180
*
3 15-25
Swiss roll 150-170
*
3 180-200
*
3 10-20