Electrolux EOB 4633 - Page 26

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Raised pastry
Ring cakes 140-160 1 160-180 1 50-70
Plaited yeast
cakes/ring
cakes, buns
150-170 3 170-190
*
3 30-40
Cakes with
cream filling,
sugar/almond
toppings
160-170 3 180-200
*
3 25-30
With sugar ver-
micelli
150-170 3 170-190 3 20-40
Fruit cakes (tray)
with sugar ver-
micelli (DIN)
150-160 3 170-190 3 35-50
Ringcake 140-160 1 160-180 1 50-70
Frankfurter ring
cake
(half tin)
140-160 2 150-170 1 45-60
Cheese cake
(tray)
140-160 3 170-190
*
3 50-70
Biscuits
Meringues 80-100
*
3 100-120 3 100-120
Macaroons 120-140 3 140-160
*
3 20-30
Small biscuits &
cakes
140-160 3 160-180
*
3 15-40
Walnut cakes --- --- 170-180 2 25-30
Puff pastry 170-190
*
3 190-210
*
3 20-40
Cheese/ poppy-
seed/ caraway
straws (aperitif
biscuits)
180-190
*
3 200-210
*
3 10-15
Small pastries 140-160
*
3 170-190
*
3 20-40
Fan-assisted
circulation ¤
Top/Bottom heat ¡
Baking type
Tempera-
ture
in °C
Shelf
position
Tempera-
ture
in °C
Shelf
position
Baking time
in minutes
(suggested)