27
* Pre-heat the oven
Choux pastry
Cream puffs 170-190
*
3 190-210 3 25-40
Creative pastries
Swiss apple tart 180-200
*
1 210-230
*
2 35-50
Swiss cheese
tart
180-200
*
1 210-230
*
2 35-50
Spinach cake,
Quiche
170-190 1 180-200 1 35-50
Bread and rolls
Current rolls 180-190 3 190-210 3 10-15
Milk rolls 160-170 3 180-190 3 10-15
Rye bread,
brown bread
190-200 2 or 3 190-210 2 45-65
White bread (tin) 170-180 2 180-200 2 40-45
Unleavened
bread, Pitta
220-230
*
2 230-250
*
1 15-25
Soufflé
Pasta soufflé 180-200 2 190-210 1 40-50
Potatoes au
gratin
180-200 2 190-210
*
1 50-65
Au gratin' dishes
“Hawaii“ toast 250 3 5-8
Fan-assisted
circulation ¤
Top/Bottom heat ¡
Baking type
Tempera-
ture
in °C
Shelf
position
Tempera-
ture
in °C
Shelf
position
Baking time
in minutes
(suggested)
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