Electrolux EOB 4633 - Preparing Dried Foods

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Preparing dried foods
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas,
asparagus
160-170 50-60 15-20 -
Beans 160-170 50-60 - -
Plum purée
160-170
50
45
-6-8 timer
-
-
Fan-assisted ¤
Temperature
in °C
Tray position from
bottom
Suggested
time in hours
1 Tray 2 Trays
Apple slices 75 3 4+2 6 h 10 min.
Mushrooms 50 3 4+2 6-8
Preserves
Temper -
ature in
°C
Cooking
time until
bubbles form
Mins.
Continued
cooking
at 100 °C
Mins.
Standing time
with oven
switched off