Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast beef, 1
kg / Brussels
sprouts, polen‐
ta
180 60 - 70 99 40 - 50
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180 60 - 70 99 30 - 40
Roast veal, 1
kg / Rice / Veg‐
etables
180 50 - 60 99 30 - 40
11.4 Humidity High
Use the second shelf position.
(°C) (min)
Thin fish fillet 85 15 - 25
Baked eggs 90 - 110 15 - 30
Small fish, up to
0.35 kg
90 20 - 30
Thick fish fillet 90 25 - 35
Whole fish, up to 1
kg
90 30 - 40
Custard / Flan, in
small dishes
90 35 - 45
Dumplings 120 -
130
40 - 50
Terrine 90 40 - 50
11.5 Humidity Low
Use the second shelf position unless
specified otherwise.
(°C) (min)
Ready-to-bake
baguettes, 40 - 50
g
200 20 - 30
Ready-to-bake
rolls
200 20 - 30
Ready-to-bake
baguettes, frozen,
40 - 50 g
200 25 - 35
Meatloaf, raw, 0.5
kg
180 30 - 40
Rolls, 40 - 60 g 180 - 210 30 - 40
Pasta bake 190 40 - 50
Bread, 0.5 - 1 kg 180 - 190 45 - 50
Lasagne 180 45 - 55
Chicken, 1 kg 180 - 200 50 - 60
Potato gratin 160 - 170 50 - 60
Pork loin, smoked,
0.6 - 1 kg
160 - 180 60 - 70
ENGLISH 25
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