FAST GRILLING
Use the fourth shelf position
unless specified otherwise.
Use the function: Fast Grilling
Grill with the maximum temper‐
ature setting.
(min) (min)
1st side 2nd side
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Steaks 7 - 10 6 - 8
Toast with top‐
ping
6 - 8 -
11.16 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 170 - 190 40 - 60
Baguette 200 - 220 35 - 45
BREAD
(°C) (min)
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 170 - 190 50 - 70
Wholemeal
bread
170 - 190 50 - 70
Whole grain
bread
170 - 190 40 - 60
Bread rolls 190 - 210 20 - 35
11.17 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
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