6.2 Top oven functions
Oven function Application
True Fan Cook‐
ing
To bake on 1 shelf positions at the same time and to
dry food.
Pizza Setting To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
ECO Roasting The ECO functions let you optimize the energy con‐
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent function.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
6.3 Main oven functions
Oven function Application
True Fan Cook‐
ing
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 ºC low‐
er than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 ºC lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
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