30
USES OF THE CONVENTIONAL OVEN
This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes
which require extra base browning such as pizzas, quiches and flans. Au Gratins, lasagnes and hotpots which
require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity
to cook without the fan oven in operation.
SELECTING THE CONVENTIONAL OVEN
· Turn the Main Oven Function selector to
Conventional Oven.
· Turn the Main Oven Temperature control to
required setting.
THINGS TO NOTE
1. The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
2. The internal oven light operates when the
selector is set. If an automatic programme is
set, the oven light will come on when the cook
time starts.
3. The control cooling fan will operate after a short
time and runs on after the controls are switched
off until the appliance has cooled.
THE CONVENTIONAL OVEN
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