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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN CONVENTIONAL OVEN
Food Shelf Cooking Shelf Cooking
Position Temp °C Position Temp °C
Biscuits 180-190 2 180-190
Bread 210-220 2 210-220
Casseroles 130-140 2 150-180
Cakes: Small & Queen 160-170 2 170-180
160-170 2 170-180
140-150 2 160-170
130-140 2 150-160
130-140 1 130-140
Sponges
Madeira
Rich Fruit
Christmas
Fish 170-190 2 170-190
Fruit Pies and Crumbles 190-200 3 190-200
Milk Puddings 130-140 3 130-140
2 160-170
190-200 3 190-200
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts 180-190 2 190-200
Quiches / Flans 170-180 2 190-200
Scones 210-220 3 230
Roasting:Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
160-180 2 180-200
Do not use the cranked shelf from the grill/top oven in the main oven.
OVEN COOKING CHART
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