7.5 Assisted Cooking
Legend
Weight Automatic available.
Preheat the appliance before you start
cooking.
Legend
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
1
Fillet, rare (slow cook‐
ing)
0.5 - 1.5 kg; 5 - 6
cm thick pieces
2; roasting dish on wire shelf
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2
Fillet, medium (slow
cooking)
3
Fillet, done (slow
cooking)
4
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
5
Pork roast neck or
shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
6
Loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
2; baking tray
Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
7
Spare Ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
2; roasting dish on wire shelf
Add liquid to cover the bottom of a dish.
8
Whole chicken 1 - 1.5 kg; fresh
2; roasting dish on wire shelf
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
9
Chicken breast 180 - 200 g per
piece
2; baking tray
Use your favourite spices.
10
Meat loaf 1 kg
2; baking tray
Use your favourite spices.
11
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
12
Fish fillet -
2; casserole dish on wire shelf
Use your favourite spices.
13
Cheesecake -
1; 26 cm springform tin on wire shelf
14
Apple tart -
1; pie form on wire shelf
ENGLISH 13
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